• Dhalia Bumbaca

    Co-Founder

    "Being WellFed is more then just satisfying you basic needs, but feeding yourself in such a way that you have the energy and enthusiasm for life!"

  • Savannah Bennett

    Co-Founder

    "Being WellFed means knowing the impact of your food in every aspect. Where it comes from, how it gets to you, what it does for your body, and where it goes when it is not consumed. Finding the balance between health, time, and budget can be difficult, but it is possible if given the right resources and opportunities."

  • Richa Bisht

    Co-Founder

    "Being WellFed is understanding how what we eat impacts our wellbeing. Nutritious food can set us up for a lifetime of good health and has the power to strengthen communities through shared experiences in the garden, kitchen, or table."

  • Isabella Adwell

    Social Media Manager

    Undergraduate Student at Florida International University

  • Sydney Koller

    Sustainable Business Development Intern

    Graduate Student in Patel College of Sustainability at the University of South Florida

  • Christiane Barros Adwell

    Co-Founder